Unfiltered Cider Monkey Bread

Directions:

Preheat oven to 400F

Cut biscuit dough into quarters and roll into balls.

In a large bag or bowl, toss with the garam masala, two of the diced bananas, walnuts, sugar and salt until coated well.

Pour into a greased bundt or loaf pan.

Next, melt the butter, brown sugar and cider in a pan. Pourover the biscuit dough mixture and place in the oven.

Cook until golden brown- about 30 minutes.

For the Angry icing:

In a small bowl, whisk together the sugar and cider. Reserve until ready to use.

To serve:

Allow to cool for 10 minutes and drizzle with the Angry icing.

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