Ingredients:
- 6 oz Angry Orchard Rosé Cider
- 1 oz Mezcal
- 0.5 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.5 oz Agave Nectar
Directions:
Add all ingredients to a pint glass and add ice. Top with Angry Orchard Rosé Cider and garnish with pieces of pineapple and a lime wedge.
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