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Angry Roséita
Ingredients:
6 oz Angry Orchard Rosé Cider
1 oz Mezcal
0.5 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Agave Nectar
Directions:
Add all ingredients to a pint glass and add ice. Top with Angry Orchard Rosé Cider and garnish with pieces of pineapple and a lime wedge.
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