Angry Orchard Rose Sangria drink recipe

Orchard Rosé Sangria

Ingredients:

2 bottles Angry Orchard Rosé Cider
3 oz Gin
3 oz Lemon Juice
3 oz Simple Syrup (1 part sugar to 1 part water)
9 oz Basil Watermelon Juice (Add about 2 cups diced watermelon, and 5 to 6 basil leaves to a blender and blend until liquified)

Directions:

Build in a wineglass with ice and top with Rosé cider. Garnish with an orange twist.

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