Rim a glass with crushed ginger snaps. Then, in a mixing glass add one rosemary sprig, ginger liqueur, and apple whisky. Cover with Ice and shake. Then add Angry Orchard to shaking tin. Strain over and iced glass. Garnish with additional rosemary sprig.
This website uses cookies. By using this website and its offers and continuing navigating, you accept these cookies. You can change them in your browser settings.
